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This film is about the innovative, high-tech, but
classically inspired cuisine found at Alinea, a restaurant
that opened in 2005 in Chicago and came in first in Gourmet magazine’s
October 2006 ranking of the top 50 restaurants in America.
We interviewed Grant Achatz, Alinea’s chef,
and Corby Kummer, food critic and senior editor at The
Atlantic Monthly.
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